Let me introduce myself
My name is Chef Shalom
I own so many restaurants
but also cook at home
I have a secret receipe
I'm sure you'd like to know
It's cholent à la kiddush
and here is how it goes
You put the
meat and potatoes
and all kinds of beans
salt, pepper, ketchup
and things in between
and then the secret ingredient
It's the Shabbos itself that gave cholent it's fame
Say lekovod Shabbos kodesh
And put it on the flame
Oh, cholent
cholent
cholent à la kiddush
Oh, cholent
cholent
cholent if you're yiddish
So, it's Friday afternoon
Things are going nice
I peel the potatoes
I sprinkle in some spice
I chop up the onions
and add a pound of meat
and I take a roll of kishke
and wrap it up real neat
You put the
meat and potatoes
and all types of beans
salt, pepper, ketchup
and things in between
and then the secret ingredient
It's the Shabbos itself that makes it so geshmak
Say lekovod Shabbos kodesh
and put it in the pot
Oh, cholent
cholent
cholent à la kiddush
Oh, cholent
cholent
cholent if you're yiddish
I was summoned to the White House
To make my famous dish
I told them, "I'll make chicken,
matza ball soup or fish"
They said, "No, we want cholent!"
I said "Ho ho, no way,
you can't make cholent à la kiddush
for an ordinary day!"
You put the
meat and potatoes
and all types of beans
salt, pepper, ketchup
and things in between
and then the secret ingredient
It's the Shabbos itself that's especially for us
So put it in the oven, lekavod Shabbos
Oh, cholent (chulent)
cholent (chulent)
cholent à la kiddush
Oh, cholent (chulent)
cholent (chulent)
cholent if you're yiddish
Oh, cholent (chulent)
cholent (chulent)
cholent à la kiddush
Oh, cholent (chulent)
cholent (chulent)
cholent if you're yiddish
It's the Shabbos itself that gave cholent it's fame
Say lekovod Shabbos kodesh
(lekovod Shabbos kodesh)
lekovod Shabbos kodesh
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